By Rowan Forster
One of Lang Lang’s biggest caged egg producers is opting to go free-range, in a $2.8 million expansion set to cater for a change in consumer habits.
Daily Fresh Eggs, a local brand based on Kettles Road, will continue to stock up to 150,000 chooks per year – providing them with space to exercise and wander.
The company has lodged a planning application with Cardinia Shire to facilitate the overhaul.
In justifying the change, the proprietors noted a shift in community attitudes, favouring more humane, sustainable farming practices.
“The current consumer market has a preference for free-range eggs and its market share has been increasing in comparison to cage eggs,” planner Sonny Hoang said, on behalf of the egg merchants.
“In addition, future regulatory changes may require eliminate cage eggs as a viable farming system.
“Hence, to future proof and commercially sustain farm operations, the proponents require a planning permit amendment in order to convert to free-range egg farming.”
The farm currently houses chickens inside cramped battery cages; a practice that has increasingly lost popularity with consumers.
Under the planning application, three new sheds will be constructed to house the birds.
The chickens will be given free reign within fenced areas.
The obsolete battery cages will be decommissioned and used as storage sheds.
In studies by Meat and Livestock Australia, nearly half of all eggs Australians buy are free range.
In a survey by the Gazette, readers overwhelmingly reported that they purchase free range eggs – indicating that Daily Fresh Eggs’ decision is well-informed.
One of the biggest hurdles for those who still purchase caged eggs was cost.
“I buy free range because I can afford to,” Pamela Joy said on the Gazette’s Facebook page.
“Many people can’t, so try not to be too judgmental.”
The proposal will be subject to community consultation until 18 December.
