Strong to the finish, with Bunyip spinach

Spinach is grown using revolutionary new methods at Kaiteki Fresh in Bunyip. 141877_01

By KATHRYN BERMINGHAM

FORTY new jobs and high-quality produce will ensure the Bunyip community reap the rewards of a revolutionary new hydroponic growing facility in the area.
The ‘Kaiteki Fresh’ farm has the capacity to produce up to eight times as much high-nutrient spinach using high-tech new Japanese growing methods. The process also uses less water and eliminates the need for pesticides.
Invited guests including Minister for Agriculture Jaala Pulford and Mayor of Cardinia Leticia Wilmot attended the official opening of the facility yesterday (Wednesday), the result of a five-year collaboration between the Victorian Government, Mitsubishi Plastics and the Kaiteki Institute to trial and implement the water-saving technology.
The method will allow the facility to produce 18 or more harvests each year, tapping into a market experiencing huge growth. More than half of Australia’s total horticultural exports currently come from Victoria, with new technology allowing the opportunity for further expansion.
CEO of Kaiteki Fresh Australia, Katsutoshi Ogihara said the facility would cater to an increased demand for high-quality produce.
“Recently, people are becoming more aware of healthier food and where it is derived from in the world, and are seeking environmentally friendly, high quality, safe and secure vegetables,” he said.
“Kaiteki Fresh was established to accelerate the promotion of pesticide-free leafy vegetables grown by the state of the art, water-saving hydroponic technology, globally and I am thrilled to launch the new company at Melbourne.”
Minister for Agriculture Jaala Pulford said the facility was a “potential game changer.”
“Our horticultural sector has a bright future – that’s why we’re supporting it to innovate and create jobs,” she said.
“Securing Kaiteki’s new operations confirms our reputation as a global leader in food production and as a state ready to attract and accept investment from across our region.”
The technology gives growers the ability to accurately control temperature as well as levels of water and nutrients to produce premium spinach.