Junior chefs at work

Mason stirring Irish Colconnen.

By Aneeka Simonis

FOODS from all around the world were served up and enjoyed by junior chefs at Casey Child Care and Kindergarten in Pakenham.
The centre was filled with the aroma of delicious foods including dips, breads, new vegetables and main dishes covering 10 different countries.
Many parents stayed back to enjoy the culinary delights of their kids.